Unpaturised, naturally fermented vegan kimchi. Our kimchi is made using traditional Korean techniques to maintain it's authenticity. Our kimchi is made and manufactured in the UK
Napa cabbage, Korean pepper powder (gochugaru),Radish, Spring Onion,salt, Onion, Pear,Garlic, Carrot,water, ginger, rice powder,
Tamari(water, soybeans, salt, spirit vinegar), sugar.
Allergen information: For all allergens see ingredients listed in bold
Vegan, Vegetarian & Halal